Mr Naga - Gold (2 Pack)
Two jars of Gold, 95% naga chilli each. For the household where “is this hot enough?” is a real question.
Double Gold
Two 190g jars of Mr Naga Gold, our 95% naga chilli recipe. More pepper, less filler, deeper smoke, and a heat that means it.
Gold is the jar for cooking rather than topping. It carries a marinade, holds up in a finishing sauce, and folds into butter better than anything else on the shelf. Two jars is roughly four months of that, or two months if you are honest about how you use it.
380g total. $35. If you already know Gold is your jar, this is the way to buy it.
Key facts
- Contents: 2 × Mr Naga Gold 190g
- Naga content: 95% per jar
- Total weight: 380g
- Heat: Extremely hot
- Type: Chilli pickle paste (achar style), not a hot sauce
- Made in: United Kingdom by Pasha Foods, to a Sylheti Bangladeshi recipe
- Storage: Cool, dry place. Refrigerate after opening.
How to use it
- Marinades: 1 tsp per 500g of meat, an hour minimum
- Compound butter: 1 tsp folded through 100g softened butter, then chilled
- Finishing sauces: whisk into pan juices or cream right at the end
- Dressings: ½ tsp into a vinaigrette
- Two jars, two places: keep one sealed in the pantry and one open in the fridge
Heat warning
This is a super-hot product. Contains naga ghost pepper (Bhut Jolokia), 855,000–1,041,427 SHU. Keep out of reach of children. Avoid contact with eyes. Not recommended for anyone with a sensitive stomach or a heart condition. Start with a small amount.
Get the most out of Gold: 5 easy ways to cook with ghost pepper paste.
Want variety instead of volume? The 4 Jar Mixed Pack mixes Original and Gold for $52.